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What makes this Praline Peach Cobbler from Betty Crocker so good is the bottom layer of pecans, brown sugar, and graham cracker crumbs. Not only does it make enough to feed an army, but the peaches are nestled between a gooey praline crust and a sweet cake-like topping. In my 12 inch dutch oven it baked for 55 minutes with 12 coals in a ring around the bottom and 28 on the lid. I did line it with parchment paper for an easier clean up but it's not really necessary. Make this for your next dutch oven gathering and there's bound to be a line of people coming back for a second helping of this delicious dessert.
Praline Peach Cobbler
1 cup graham cracker crumbs
1 cup finely chopped pecans
1/2 cup packed brown sugar
1/2 cup butter, melted
2 29 oz cans sliced peaches, drained
2 tsp prepared cinnamon-sugar
1 cup Bisquick
1 cup granulated sugar
1 cup milk
Lightly oil or spray 12 inch dutch oven; line with parchment paper if desired.
In medium bowl, combine cracker crumbs, pecans, brown sugar and butter.
Press crumb mixture evenly prepared dutch oven.
Arrange peaches on crust.
Sprinkle with cinnamon sugar.
In medium bowl, whisk Bisquick, granulated sugar and milk.
Pour over peaches.
Bake at 350 degrees for 50-55 minutes or until golden brown and done in center.
Serve warm.
Makes 12 servings.
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Press graham cracker layer into prepared 12 inch dutch oven    |
WOW, that sounds soo good . . .
ReplyDeleteI will give it a try, but how can I substitute the Bisquick Mix. Can´t get it here.
Would a standart cake mix work as well?
Big Ol´Rolf
If you Google 'homemade Bisquick mix' you will find recipes telling you how to make it from scratch, it's pretty simple, you just need to incorporate your shortening or butter until it makes a fine powder. A standard cake mix is something different, I would stick with the original baking or Bisquick mix. Let us know how it turns out, good luck, Liddy
DeleteI would like to make this in my 10 inch Dutch oven. Any suggestions on adjusting the recipe?
ReplyDeleteHi Amy, the original recipe recommends a 9 by 13 inch pan. In a 10 inch dutch oven, I would suggest using one 29 oz. can of peaches and cutting everything else by one half or one third. Good luck, let us know how it turns out, Liddy
DeleteI have to say one of the best peach cobbler ever!! :) I actually baked it in the oven due to a very rainy day camping and I had only one can of peaches turned out scrumptious !!
ReplyDeleteVery happy to hear you liked the recipe Dawn, think I will making this again soon. Happy cooking! Liddy
ReplyDelete