Scalloped Potatoes and Ham

 

      I found this recipe on the back of a package of Simply Potatoes in the grocery store today.  You can find them in the refrigerated foods section, not frozen, they are conveniently packaged, prepared and dutch oven ready.  Ideal for outdoor cooking, store them in your cooler until you're ready to use.  The potatoes baked in my 10 inch dutch oven for a total of 40 minutes with 10 coals in a ring around the base of the oven and 20-22 on the lid.  After 30 minutes, sprinkle with cheese and let them cook for another 10 minutes.  A perfect brunch dish and an easy way to use up your leftover Easter ham, add sliced Kielbasa if you want to make it more of a filling one-pot dinner.

Scalloped Potatoes and Ham
1 20 oz package Simply Potatoes Homestyle Slices
1 cup diced ham
1/2 cup chopped red OR green pepper
1 10 3/4 oz can cream of mushroom soup
1/4 tsp onion powder
1/4 tsp freshly ground black pepper
1/4 cup shredded Parmesan cheese

     Lightly oil or spray 10 inch dutch oven.
     In large bowl combine all ingredients, except Parmesan Cheese; stir well.
     Spread in prepared dutch oven.
     Bake at 350 degrees for 30 minutes or until potatoes are bubbling around edges.
     Sprinkle with Parmesan cheese.
     Continue baking for 10 minutes or until potatoes are tender and center is heated through.
     Makes 6 side servings.



Combine all ingredients except the Parmesan cheese
and gently spread in prepared oven

Bake at 350 degrees for 30 minutes then sprinkle
with cheese and continue baking for 10 more minutes

Simple, creamy and the recipe can easily be doubled